Bread Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
2 c. milk
5 slices stale bread
2 Tbsp. margarine
sauce

Preparation

Beat
eggs
with fork.\tAdd sugar, vanilla, milk, bread and margarine.\tPour
into
greased
pan.
Bake at 400\u00b0 until thick and brown, about 25 minutes.