Hot Roll-Ups - cooking recipe

Ingredients

6 oz. Treet, mashed
4 oz. grated cheese
1 small onion, finely chopped
1/2 tsp. hot sauce
8 slices sandwich bread
melted butter
paprika

Preparation

Mix Treet, cheese, onion and hot sauce.
Cut crust from slices of bread.
Roll bread with rolling pin and spread with meat mixture. Roll up jelly roll fashion and cut in halves or thirds. Place seam side down on a baking sheet.
Brush with melted butter and garnish with paprika.
Broil about 8 inches from heat until golden brown and cheese melts.
Serve hot.
Makes 12 to 16.