Saucy Skillet Pasta - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
2 (16 oz.) cans whole tomatoes, drained and chopped (reserve liquid)
1 1/2 c. water
1 1/2 Tbsp. loose tea
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni
shredded Mozzarella cheese

Preparation

In a large skillet, brown ground beef with onion.
Stir in tomatoes, reserved liquid, water, loose tea, salt and pepper. Bring to a boil; stir in uncooked macaroni.
Simmer, covered, stirring occasionally, 20 minutes or until macaroni is tender.
Top with cheese.
Makes about 6 servings.