Peanut Butter Pie - cooking recipe

Ingredients

1 9-inch baked pie shell
1 c. powdered sugar
1/2 c. peanut butter, creamy
1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. scalded milk
3 eggs, separated
2 Tbsp. butter
1/4 tsp. vanilla

Preparation

Separate eggs, reserving egg whites for meringue.
Beat egg yolks.
Combine powdered sugar with peanut butter.
Blend until crumbly.
Spread 3/4 mixture into pie shell.
Combine sugar, salt and scalded milk together and mix well.
Pour small amount over egg yolks and mix well.
Return to mixture.
Cook in double boiler until mixture thickens.
It should look like pudding.
Add butter and vanilla. Remove from heat and pour into pie shell.
Top with meringue and sprinkle top with balance of peanut butter crumbs. Add shaved chocolate for decoration and taste.
Bake at 350\u00b0 until meringue is brown.