Butterscotch Candy - cooking recipe

Ingredients

2 c. butterscotch morsels
2 (3 oz.) cans chow mein noodles
1 (6 1/2 oz.) can peanuts (pecans can be used)

Preparation

In a double boiler, melt morsels.
Remove from heat, add noodles and nuts.
Stir until well mixed.
Spoon on waxed paper and cool.
Can be frozen or sealed in airtight container.