Ho Ho Cake - cooking recipe

Ingredients

1 box devil's food cake mix (Pillsbury Plus)
3 to 4 Tbsp. self-rising flour, sifted
1/3 box instant vanilla pudding mix
3/4 c. oil
3 eggs, beaten
1 1/4 c. milk
1 c. sugar
1/4 c. margarine
1/2 c. Crisco
1 Tbsp. vanilla
3/4 c. evaporated milk

Preparation

Combine the cake mix, flour and pudding.
Add the oil, eggs and milk.
Beat on medium speed about 2 minutes or until well mixed.
Pour into 4 greased cake pans.
Bake at 350\u00b0 for about 20 minutes or tested done. Cool.