Seven Course Dinner - cooking recipe

Ingredients

3 medium potatoes, peeled and sliced
3 medium carrots, peeled and sliced
1/8 c. uncooked rice
1 lb. lean hamburger, browned with 1 chopped onion
1 qt. chopped tomatoes
buttered bread crumbs

Preparation

Layer ingredients in order given in buttered casserole, adding salt, pepper and rice each time.
Sprinkle with crumbs.
Bake at 350\u00b0 for 1 1/2 hours or until done.