Luscious Layered Blueberry Delight - cooking recipe

Ingredients

14 whole graham crackers
1 (6 1/2 oz.) pkg. jello instant pudding mix
1 c. Birds Eye Cool Whip nondairy whipped topping
1 can blueberry pie filling

Preparation

Line 9-inch square pan with whole graham crackers, breaking where needed.
Prepare pudding as directed on package; let stand 5 minutes, then blend in whipped topping.
Spread half the pudding mixture over the crackers.
Add another layer of crackers.
Top with remaining pudding mixture and then remaining crackers.
Spread pie filling over top of crackers.
Chill 3 hours.
Makes 9 servings.