Baked Pineapple - cooking recipe

Ingredients

1 can crushed pineapple (20 oz.)
2 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1 stick margarine
5-6 slices cubed bread (remove crust)

Preparation

Beat eggs, add sugar and flour. Mix well and stir in all of pineapple. Melt margarine in skillet. Add cubed bread and turn until light brown. Put on top of pineapple mixture.