"Charleston" Oysters - cooking recipe

Ingredients

1 c. bread crumbs
2 c. cracker crumbs
1 c. butter, melted
1 qt. oysters
salt and pepper to taste
4 Tbsp. cream
3/4 to 1 c. oyster liquor

Preparation

Combine bread and cracker crumbs and mix with butter.
Put a thin layer in bottom of baking dish and cover with layer of oysters.
Season with salt and pepper.
Add 1/2 of cream and oyster liquor.
Repeat and cover with remaining crumbs.
Bake for 30 minutes at 450\u00b0.
Never have more than 2 layers of oysters.