Raisin Pie - cooking recipe

Ingredients

two unbaked double pie crusts
16 saltine crackers rolled into coarse crumbs
2 c. sugar (scant)
2 c. water
1 c. raisins
1/2 c. cider vinegar (scant)
1 tsp. nutmeg
1 Tbsp. butter/margarine
1 Tbsp. cinnamon

Preparation

Mix all ingredients and cook over medium heat until thickened.\tPour into pie crusts; top with crust.
Cut slits in top crusts.
Bake at 350\u00b0 for 35-45 minutes or until crust is done.
Makes 2 pies.