Rice Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
2 Tbsp. oil
1 small onion, chopped
1 can beef broth
1 Tbsp. Worcestershire sauce
1 tsp. cumin
1 can Cheddar soup
3 chicken breasts, cooked and cubed

Preparation

Saute onion and rice in oil until rice is soft.
Add all ingredients.
Mix in casserole.
Bake at 325\u00b0 for 1 hour.
Can be made ahead, frozen, thawed, then baked.