Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. Miracle Whip
1 (5 oz.) pkg. frozen cooked tiny shrimp, thawed, drained and chopped
1/4 c. chopped green onions
2 Tbsp. cocktail sauce

Preparation

Mix cream cheese and Miracle Whip until well blended.
Stir in remaining ingredients.
Refrigerate. Serve with assorted crackers and vegetables.
Makes 2 cups.