Yellow Or Zucchini Squash Casserole - cooking recipe

Ingredients

4 c. squash, sliced and cooked
1 small sour cream
1 can cream of chicken soup
1 grated carrot
1 small onion, chopped
1 pkg. herbal Pepperidge Farm cubes
1 stick margarine
1 can green chilies, chopped

Preparation

Coat 1/2 cubes in margarine in 9 x 13-inch baking dish.
Mix squash, sour cream, soup, carrot, onion and green chilies.
Spread over cubes.
Top with remaining cubes.
Sprinkle with grated Cheddar cheese.
Bake at 325\u00b0 for 30 minutes.