Icebox Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 (17 oz.) can tiny green peas, drained
1 (16 oz.) can whole kernel corn, drained
1 (4 oz.) jar pimento, drained
1 c. finely chopped celery
1 medium onion, chopped
1 medium green pepper, chopped
1 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. black pepper

Preparation

Combine all vegetables and set aside.
Bring to a boil all other ingredients.
Cool slightly and pour over vegetables. Cover and refrigerate overnight.
Keeps good for several days.