Cornbread Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can \"zesty\" tomato soup (Hunt's special)
2 c. water
1 tsp. salt
3/4 tsp. pepper
1 Tbsp. chili powder
1/2 c. green pepper
1 c. whole kernel corn, drained

Preparation

Brown the beef and onion in a skillet.
Drain.
Add the soup, water, seasonings, corn and green peppers.
Mix well and allow to simmer 15 minutes.
Then fill a greased pie dish or casserole 3/4 full, leaving room for the cornbread topping.
(Jiffy mix cornbread can be used.)
Bake at 350\u00b0 for 20 minutes.
Serves 4 to 6 people.