Bread Pudding - cooking recipe

Ingredients

2 slices soft or dry bread crumbs (2 c.)
2 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1/3 c. sugar
1/4 tsp. cinnamon
2 c. milk

Preparation

Preheat oven to 350\u00b0.
Place bread cubes in lightly greased 1-quart casserole.
Sprinkle with raisins.
Combine eggs, sugar, salt, cinnamon, vanilla and milk; beat well.
Pour over bread cubes.
Set casserole in baking pan in about 1-inch hot water. Bake at 350\u00b0 for 55 to 65 minutes or until knife inserted in center comes out clean.
Serve warm.