Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. sirloin steak, sliced
1 box mushrooms
3 thinly sliced green onions
6 Tbsp. butter
1/4 tsp. thyme
3/4 c. dry sherry
2 Tbsp. cornstarch
1 can consomme
1 tsp. salt
1 carton sour cream (1 c.)
chopped parsley

Preparation

Saute mushrooms and onions in 3 tablespoons butter.
Add thyme and wine.
Simmer until liquid is reduced to 1/4 cup.