Fcc Barbecue Sauce - cooking recipe

Ingredients

1 1/2 gal. vinegar
3 serving spoons salt
1 1/2 serving spoons pepper (black)
1 tsp. crushed red pepper
1/2 small bottle Worcestershire sauce
1/2 small bottle catsup
3 lemons
2 Tbsp. ground mustard
3 serving spoons brown sugar
1 lb. butter

Preparation

Combine all ingredients and simmer only for about 2 hours. Do not boil.
Add more catsup and salt if vinegar is too strong.