Tuna Casserole - cooking recipe

Ingredients

2 c. macaroni
1 tsp. salt
1 can tuna, drained
1/4 c. shredded cheese
2 Tbsp. chopped onion
1 Tbsp. margarine
1 can cream of mushroom soup
1 soup can of milk

Preparation

Cook macaroni in boiling water with salt until tender; drain. Add tuna, cheese, onion, margarine, soup and milk.
Mix well. Place in baking dish.
Bake for 30 minutes in 350\u00b0 oven.