O.F. Pie - cooking recipe

Ingredients

half baked pie shell (9-inch)
1 c. dark brown sugar
3 Tbsp. flour
1/4 tsp. salt
1 1/2 c. warm cream
1 tsp. vanilla
4 Tbsp. softened butter
dash of nutmeg

Preparation

Preheat oven to 450\u00b0.
Line pie pan with rolled out dough. Prick dough all over with fork and cover with a piece of foil and dry beans or pie weights.
Bake 5 minutes; remove foil and bake 3 to 4 minutes more or until it begins to brown.
Remove from oven and reduce heat to 375\u00b0.
Thoroughly mix sugar, flour and salt. Pour into half-baked pie shell and spread evenly across bottom.