Rhonda'S Brownies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 tsp. vanilla
3 1/2 Tbsp. cocoa
1/2 c. flour, self-rising
1/2 c. pecans, optional

Preparation

Mix butter, eggs, vanilla, cocoa, flour, and pecans together. Pour in prepared pan.
Bake at 350\u00b0 of 20 to 25 minutes.
Cool before cutting.