Fruit Curry - cooking recipe

Ingredients

1/3 c. butter
3/4 c. brown sugar
2 tsp. curry powder

Preparation

Mix and cook on low heat until well combined.
Lay fruit out in bottom of baking dish.
(Examples:
pineapple, peaches, pears or apples, canned or fresh fruit can be used.)
Drip cooked mixture over fruit.
Bake at 325\u00b0 for 30 minutes.
Serve warm or cold.