Shrimp Scampi - cooking recipe

Ingredients

2 lb. jumbo shrimp in shells
1 lb. butter or margarine
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 tsp. salt
1 clove garlic, minced
3 to 4 Tbsp. black pepper

Preparation

Place unpeeled shrimp in a single layer in a large flat pan. Combine remaining ingredients and pour over shrimp.
Bake at 400\u00b0 for 20 to 25 minutes, turning shrimp after 10 minutes.
Baste with butter mixture every 5 minutes.
Serve in the pan with fresh French bread to sop the butter mixture.