Mexican Chicken - cooking recipe

Ingredients

1 c. grated cheese
10 tortillas
1 can green chiles
1 small can evaporated milk
1 can cream of chicken soup
1 can enchilada sauce
1 onion, chopped
1 chicken, boiled and deboned
2 c. chicken broth

Preparation

Line bottom of a greased 13 x 9-inch baking dish with tortillas.
Mix everything else, except cheese and pour into dish. Place remaining tortillas on top and sprinkle with cheese.
Bake at 325\u00b0 for 45 minutes.