Cracker Pie - cooking recipe

Ingredients

3 eggs, separated
1/2 c. sugar
1/8 tsp. salt
3 oz. cream cheese
1 Tbsp. lemon juice
1 c. sour cream
14 sq. soda cracker crumbs

Preparation

Beat egg yolks; add sugar, salt, cream cheese and lemon juice. Cook in double boiler, stirring constantly until mixture thickens.
Cool.
Fold in sour cream and stiffly beaten egg whites.
Line pan with 1/2 of cracker crumbs.
Pour in mixture and cover top with remaining crumbs.
Refrigerate 3 to 4 hours or until firm.
Serves 6 to 8 people.