"No Peek Chicken" Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice
1 can mushroom soup
1 can cream of chicken soup
2 cans water
1 cut up fryer
1 pkg. onion soup mix

Preparation

Mix the first 4 ingredients in a 9 x 13-inch pan.
Place pieces of chicken over rice and soups.
Sprinkle 1/2 package dry onion soup mix (or whole package) over chicken.
Cover casserole with foil.
Bake at 325\u00b0 for 2 1/2 hours.
Don't peek.
If you want it a little brown, uncover the last 20 minutes.