Baked Vidalia Onions - cooking recipe

Ingredients

onions
margarine
instant chicken or beef flavored bouillon
salt and pepper

Preparation

Peel onions and cut out all of the hard core on the root side, leaving a good size hole.
Place in baking dish.
Fill hole with margarine and instant chicken or beef flavored bouillon.
Salt and pepper.
Cover and cook 1 1/2 to 2 1/2 minutes per onion, depending on size.
Baste at least once during cooking.