Japanese Fruit Pie - cooking recipe

Ingredients

1/2 cup butter, melted
1 cup sugar
1 Tbsp. vinegar
2 eggs, beaten
1/2 cup chopped pecans
1/2 cup flaked coconut
1/2 cup raisins
Unbaked deep dish pie shell

Preparation

Combine first 7 ingredients and pour into unbaked pie shell. Bake for 1 hour at 300 degrees.