Sausage Balls - cooking recipe

Ingredients

2 lb. sausage
4 c. Bisquick
1 lb. Cheddar cheese
1/4 c. milk

Preparation

Fry sausage and drain.
Melt cheese with sausage.
Add Bisquick and milk.
Mix well.
Roll into balls.
Bake at 400\u00b0 for approximately 10 minutes.