Three C Bread - cooking recipe

Ingredients

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Combine beaten eggs, oil and milk.
In large bowl, sift the dry ingredients together (flour, sugar, baking powder, baking soda, salt and cinnamon).
Add the egg mixture; mix just until thoroughly combined.
Stir in carrots, coconut, cherries, raisins and pecans.
Have four 16-ounce fruit or vegetable cans washed, well-greased and floured.
Pour mixture into these cans and bake in a 350\u00b0 oven for 45 to 50 minutes.
Remove from cans; cool thoroughly.
Wrap and refrigerate overnight or until ready to use. Slice.