Millionaire Fudge - cooking recipe

Ingredients

1 large Hershey bar (9 3/4 oz.)
1/3 bar paraffin
1 pkg. Kraft caramels
3 Tbsp. milk
2 c. pecans

Preparation

Melt Hershey bar and paraffin in double boiler.
In separate pan over low heat, melt caramels with milk.
When melted, add pecans to caramel mixture.
Dip spoons of caramel mixture into the chocolate mixture.
Drop on waxed paper.