Blueberry Brunch Cake - cooking recipe

Ingredients

1 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/3 c. oil
1 Tbsp. lemon juice
1 egg
1 c. fresh blueberries
1/3 c. sugar
1/4 c. flour
1/4 tsp. cinnamon
1/2 c. pecans
2 Tbsp. butter

Preparation

Combine first 4 ingredients and set aside.
Combine egg, milk, oil and lemon juice.
Add dry ingredients, mixing well.
Pour batter in a greased 8 x 8-inch pan.
Sprinkle with the blueberries.
Combine remaining ingredients.
Sprinkle over blueberries.
Bake 40 minutes at 350\u00b0.