Ingredients
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1 1/2 c. crushed chocolate wafer cookies
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
2 beaten egg yolks
1 (6 oz.) pkg. chocolate chips, melted
2 egg whites
1/4 c. sugar
1 c. whipping cream
3/4 c. chopped pecans
Preparation
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Crush chocolate wafers.
Blend with melted butter.
Press into bottom of 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes. Cool.
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