Moss Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 lb. Blue cheese, crumbled
1/4 lb. Cheddar cheese, softened
1 Tbsp. Worcestershire sauce
1 small bunch chopped green onions
1/4 lb. chopped pecans

Preparation

Cream all ingredients together.
Shape into ball and roll in chopped parsley (fresh or ground).
Chill.
Serve with crackers.