Cheese And Pasta In A Pot - cooking recipe

Ingredients

2 lb. lean beef, ground
2 medium onions, chopped
1 garlic clove, crushed
1 (14 oz.) jar spaghetti sauce
1 (16 oz.) can stewed tomatoes
1 (3 oz.) can sliced mushrooms
8 oz. small shell macaroni
1 1/2 pt. sour cream
1/2 lb. sliced Provolone cheese
1/2 lb. sliced Mozzarella cheese

Preparation

Cook ground beef in a large, deep frying pan until brown, stirring often with a fork.
Drain off any excess fat.
Add onions, garlic, spaghetti sauce, tomatoes and undrained mushrooms; mix well.
Simmer 20 minutes or until onions are soft.