24 Hour Party Bean Salad A La Italiana - cooking recipe

Ingredients

1 can cannellini beans
1 can pinto beans
1 can kidney beans
1 can Ceci beans
1 can Italian flat beans
1 green pepper, chopped
1 c. Colavita olive oil
1/2 c. vinegar
2 cloves garlic, minced
2 tsp. oregano
1 1/2 tsp. salt
1 tsp. black pepper

Preparation

In a jar, mix oil, vinegar and spices; shake well.
Set aside. Drain and wash all beans in colander.
Place in a bowl; add green pepper.
Pour dressing over.
Store in refrigerator overnight. Toss gently and serve.