Escalloped Potatoes - cooking recipe

Ingredients

2 lb. bag Ore-Ida hash browns, frozen
1/2 cube margarine, melted
1 Tbsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
10 oz. grated Cheddar cheese

Preparation

Mix all
together
(hash
browns frozen) in 9 x 13-inch casserole.
Cover
with
crushed
corn flakes and bake at 350\u00b0 for 50 minutes.
(It's a big hit at potlucks!)