Mexican Luncheon - cooking recipe

Ingredients

1 lb. fresh bulk pork sausage
1 c. diced onion
1 c. diced green pepper
1 (16 oz.) can tomatoes, diced
2 c. uncooked macaroni
2 Tbsp. sugar
1 Tbsp. chili powder
1 tsp. salt
1 1/2 c. sour cream

Preparation

Cook sausage until lightly browned.
Pour off drippings.
Add onions and green pepper.
Continue cooking 5 minutes.
Add tomatoes, macaroni and seasonings.
Cover tightly and cook slowly 30 minutes.
Stir in sour cream.
Cook until heated.