Mixed Vegetable Casserole - cooking recipe

Ingredients

1 c. instant rice
1 bag California vegetables
1 Tbsp. instant onions
1 can cream of chicken soup
1 stick margarine
1/2 c. milk
1/3 c. water
4 Tbsp. Cheez Whiz

Preparation

Mix rice, vegetables and onion in a casserole.
Heat soup, margarine, milk and water to dissolve real good together.
Pour over mixture and dot with Cheez Whiz.
Bake 1 hour until cheese is brown.