Sarah'S Snickerdoodles - cooking recipe

Ingredients

2 c. margarine or shortening
2 eggs
1 1/2 c. sugar plus 2 Tbsp.
2 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon

Preparation

Whip margarine, eggs and 1 1/2 cups sugar until smooth.
Sift flour, soda and salt in a separate bowl.
Slowly fold dry ingredients while stirring.
Mix remaining 2 tablespoons of sugar and cinnamon. Form small balls of cookie dough and roll in cinnamon-sugar mixture.
Bake at 400\u00b0 for 8 to 10 minutes or until light brown.