Stuffed Peppers(Low Calorie) - cooking recipe

Ingredients

8 medium green peppers
1 lb. lean ground beef
1/4 c. chopped onion
1 1/2 c. croutons
2 oz. shredded Mozzarella cheese
1/4 c. diced mushrooms, drained
2 medium fresh or canned tomatoes, coarsely chopped
1/2 tsp. Worcestershire sauce
3 Tbsp. grated Parmesan cheese

Preparation

Cut off tops of peppers and remove seeds.
Precook in boiling water for 5 minutes.
In skillet, brown meat with onion.
Drain. Stir in remaining ingredients (except Parmesan cheese) and spoon mixture into peppers.
Place in a 10 x 6 x 3 3/4-inch baking dish. Put 1 cup water in dish.
Cover and bake at 350\u00b0 for 25 minutes. Uncover and sprinkle with Parmesan cheese.
Bake 5 minutes longer. Makes 8 servings, 312 calories per serving.