Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onions
1 c. water chestnuts
1 c. grated cheese
3/4 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick butter, melted

Preparation

Mix first 5 ingredients together and pour into casserole dish. Top with Ritz crackers and pour butter over them.
Bake at 350\u00b0 for 30 minutes.