Sausage Balls - cooking recipe

Ingredients

2 1/2 c. Bisquick
1 pkg. Cheddar cheese
1 lb. pan sausage

Preparation

Melt Cheddar cheese in double boiler.
Mix all 3 ingredients together and roll into 1-inch balls.
Freeze and prepare when needed.
Bake on a cookie sheet at 350\u00b0 for approximately 15 minutes.