Split Pea Soup(Debbie Hates Peas, But This Soup Is Very Tasty.) - cooking recipe

Ingredients

2 c. split peas
1 ham bone or 1 1/2 lb. salt pork
3 celery tops
1/2 c. milk (if needed)
3 qt. or more cold water
1 large onion, diced
1 sprig parsley

Preparation

Soak peas overnight in water.
In a large kettle, boil, for 30 minutes, all of the ingredients.
Turn burner to simmer and cook until peas are soft (4 to 5 hours).
Dilute with water or milk if mixture becomes thick.
Season to taste.
Serves 8 to 10.