Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
4 eggs
1 c. flour
1 (16 oz.) can chocolate syrup
6 Tbsp. milk
6 Tbsp. butter or margarine
1 1/2 c. sugar
1/2 c. chocolate chips

Preparation

Cream the first 2 ingredients.
Add eggs; beat.
Add flour; beat.
Add syrup; beat.
Bake in 425\u00b0 oven for 20 minutes,
using a jelly roll pan.