Microwave Tacos - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. ground red pepper
1/2 tsp. salt
1 doz. commercial taco shells
3 c. shredded lettuce
2 medium tomatoes, chopped
1 1/2 c. (6 oz.) shredded Cheddar cheese
commercial taco sauce

Preparation

Crumble beef into a 1 1/2-quart casserole.
Add chopped onion, chopped green pepper and minced garlic.
Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
Microwave at High 6 to 7 minutes, or until beef is browned, stirring every 2 minutes.
Drain.
Stir in tomato sauce and next 4 ingredients.
Cover and microwave at High 3 minutes, or until thoroughly heated.
Spoon about 2 tablespoons meat mixture into each taco shell.
Top meat with lettuce, chopped tomato, cheese and taco sauce.
Serve immediately.
Yields 12 servings.