Chocolate Clair - cooking recipe

Ingredients

2 small boxes vanilla instant pudding
3 1/2 c. milk
9 oz. Cool Whip
1 box graham crackers
1 tub chocolate ready to spread frosting

Preparation

Mix pudding with milk according to the box directions.
Add Cool Whip; stir until well blended. Layer in a 13 x 9 pan with graham crackers, 1/2 of the pudding and graham crackers. Spread chocolate frosting on graham crackers.
Add other half of pudding, layer of graham crackers and spread with frosting.
Refrigerate several hours.