Devil'S Food Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 tsp. soda
1/4 tsp. salt
1/2 c. Crisco
1 1/4 c. sugar
2 eggs or 3 egg yolks, unbeaten
2 or 3 sq. chocolate
1 c. sour milk
1 tsp. vanilla

Preparation

Sift flour once; measure and add soda and salt.
Sift together 3 times.
Cream Crisco thoroughly.
Add sugar gradually and cream until light and fluffy.
Add eggs one at a time, beating well after each addition.
Melt chocolate and blend into egg mixture. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.
Add vanilla.
Bake 25 to 30 minutes in two 9-inch cake pans at 350\u00b0 to 375\u00b0.
Cool and frost with White Icing.