Creole-Style Flounder - cooking recipe

Ingredients
    1 large green pepper, sliced in thin strips
    1 1/2 c. sliced green onions with tops
    2 Tbsp. butter or margarine
    1 (14 1/2 to 16 oz.) can tomatoes, chopped (2 c.)
    1 (8 oz.) can tomato sauce
    salt and pepper
    1/2 tsp. thyme
    1 bay leaf
    1 1/2 lb. flounder fillets or other white fish
    3 c. hot buttered cooked rice
Preparation
    Saute green pepper and onions in butter until tender, but not brown.
    Stir in tomatoes, tomato sauce, 1 teaspoon salt, 1/4 teaspoon pepper, thyme and bay leaf.
    Simmer gently for 15 minutes.
    Remove bay leaf.
    Arrange fish in a lightly greased shallow baking pan.
    Season with salt and pepper.
    Spoon sauce over fillets.
    Bake at 375\u00b0 for 15 minutes or until fish flakes easily with a fork.
    Serve over beds of fluffy rice.
    Makes 6 servings.
    Calories per serving:
    247.

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